by smithetc | Aug 9, 2025 | Recipes, Salads
1 Cup Packed Fresh Basil Leaves 1/4 Cup Olive Oil 2 Tbsp. Balsamic Vinegar 1/2 Tsp. Salt 1/4 Tsp. Crushed Red Pepper 1 Clove Garlic 3 Cups Cherry Tomatoes Halved 8 Oz. Mozzarella Cheese Pearls Place basil, oil, vinegar, salt, crushed red pepper, and garlic in a mini...
by smithetc | Aug 9, 2025 | Breads, Main Dishes, Recipes, Spcecialties
2 Pillsbury Crescent Roll Canisters 6 Large Eggs 1 Lb. sausage 1 Cup Milk 1 Cup Shredded Cheddar Cheese Salt & Pepper to taste Preheat oven to 375° and have an 9″X13″ pan greased and ready. Unroll one crescent roll canister ( there are now canisters...
by smithetc | Jun 16, 2025 | Dessert, Pies, Recipes
1 Unbaked Pie Crust 3 Large Granny Smith Apples, peeled, cored and sliced thin 1/2 Cup Brown Sugar 1/2 Cup Sugar 1 Tbsp. Flour 1/2 Cup Heavy Cream 2 Tsp. Vanilla 1/4 Tsp. Cinnamon TOPPING 7 Tbsp Butter 3/4 Cup Flour 1/2 Cup Brown Sugar 1/4 Cup Pecans Dash of Salt...
by smithetc | Jun 2, 2025 | Beverages, Recipes, Spcecialties
6 Eggs Separated 1 Pound Superfine Sugar Beat egg whites until stiff. Beat egg yolks until creamy. On low speed incorporate yolks into whites. Gradually add superfine sugar. Beat on low speed until sugar is dissolved, which is usually 10-15 minutes. Put a spoonful...
by smithetc | Apr 18, 2025 | Hors D'oeurves, Recipes
1 Lb. Sausage (Breakfast or Italian) 16 Oz. Thawed Frozen Bread Dough 1 1/2 tsp. Italian Seasoning 1 Tsp. Garlic Powder 1 Tsp. Onion Powder 1 1/2 Cups Shredded Monterey Jack Cheese ( or use the Mexican cheese mixture) Preheat oven to 350°. Line a cookie sheet tray...
