by smithetc | Mar 26, 2026 | Main Dishes, Meats, Recipes, Salads
8 Oz. Bowtie Pasta Cooked and Drained 4 Cups Cooked or Canned Chicken 1/1/2 Cups Green Grapes Halved 1 Cup Chopped Celery 1/2 Cup Sliced Green Onions 3 Hard Boiled Eggs, Chopped 1/2 Cup Mayonnaise 1/4 Cup Sour Cream 1 Tbsp. Mustard 1 Tsp. Salt 1/2 Tsp. Pepper 1/4 Tsp....
by smithetc | Mar 20, 2026 | Uncategorized
2 Tubes Crescent Rolls 1 Lb. Browned Italian Sausage 1 Cup Pepper Jack or Mexican Mix Cheese 8 Oz. Softened Cream Cheese 2 Tbsp. Chopped Green Onion 1/2 Tsp. Garlic Powder Preheat oven to 375°. Place parchment paper on baking sheet. Open and separate crescent rolls....
by smithetc | Mar 9, 2026 | Hors D'oeurves, Recipes, Vegetables
Wooden Skewers Mozzarella Cheese Balls Cherry or Grape Tomatoes Basil Balsamic Vinegar Glaze Alternate Mozzarella, Basil and Tomatoes on skewers. When all skewers are prepared, drizzle with the Balsamic Glaze. Refrigerate until ready to serve. I like to use the bomb...
by smithetc | Mar 7, 2026 | Main Dishes, Recipes
2 Tbsp. Olive Oil 1 Lb. Ground Beef 1 Large Red Onion, thinly sliced 3 Multicolored Bell Peppers, thinly sliced 6 Cloves Garlic chopped 2 Tsp. Paprika 2 Tsp. Dried Oregano 1 Tsp. Salt 3/4 Tsp. Pepper 2 Tbsp. Tomato Paste 14.5 Oz Can Diced Tomatoes, drained 8.8 Oz....
by smithetc | Mar 5, 2026 | Cakes, Recipes
1 Yellow Cake Mix 1 Package Instant Vanilla Pudding 4 Eggs 1/2 Cup Oil 1 Cup Water 1/4 Cup Poppy Seeds Set oven to 375°. Mix all ingredients together for 5 minutes. Bake in greased bundt pan for 55 minutes. Sprinkle with powdered sugar. Can be made into...
