| 2 Cups Sugar |
| 3 Cups Whole Wheat Flour |
| 1 Tsp. Salt |
| 1 Tsp. Cinnamon |
| 1 Tsp. Soda |
| 1/4 Tsp. Baking Powder |
| 2 Eggs |
| 1 Cup Cooking Oil |
| 2 Tsp. Vanilla |
| 2 Cups Shredded Raw Zucchini |
| Nuts and/or Raisins |
Combine Dry ingredients and then add eggs, oil, and vanilla. Fold in nuts and/or raisins.
Pour in greased muffin tins.
Bake 350° for 30-40 minutes.