| 1 3 Oz. Package orange Jell-O |
| 1 1/4 Cups Boiling Water |
| 1 Cup Tomato Sauce |
| 1 1/2 Tbsp. Vinegar |
| 1/2 Tsp. Salt |
| 1/2 Tsp. Onion Juice |
| 1/8 Tsp. Tabasco Sauce |
| 2 Cups Diced Celery |
| 1 Cup Sliced Green Olives |
| Dash of Cloves |
| Small Shrimp (you do not have to use) |
Pour boiling water over Jell-o and stir until dissolved.
Stir in everything but celery, olives and shrimp. Chill until slightly thickened. Remove from refrigerator.
Stir in celery, olives and shrimp. Place in mold and serve when set.