| 2 Cups Sugar |
| 2 Cups Flour |
| 3/4 Cup Cocoa |
| 2 Tsp. Baking Powder |
| 1 1/2 Tsp. Baking Soda |
| 1 Tsp. Salt |
| 1 Tsp. Espresso Powder |
| 1 Cup Milk |
| 1/2 Cup Vegetable Oil |
| 2 Eggs |
| 2 Tsp. Vanilla |
| 1 Cup Boiling Water From the kitchen of Sandi Smith |
Mix dry ingredients in mixing bowl. Add milk, oil, eggs, and vanilla and continue mixing. When mixed thoroughly, slowly add boiling water. Beat on high speed for one minute to add air to the batter. Pour into two 9″ round baking pans that have been oiled and floured. Bake at 350° for 30-35 minutes.