| 2 Cups Red Seedless Grapes |
| 2 Cups Green Grapes |
| 4 Oz. Weight Watchers Cream Cheese |
| 4 Oz. Sour Cream |
| 1 Cup Regular Splenda |
| 1/2 Cup Brown Sugar Splenda |
| 1 Tsp. Vanilla |
Blend cream cheese, sour cream, regular Splenda, and vanilla until smooth. Add washed grapes and stir to coat. Fold into 9 X 13 flat casserole pan. Sprinkle top with brown sugar.
Cover and refrigerate 24 hours.
Total Weight Watcher points 12.3. One serving 1.5.