| 1 Unsliced Loaf French Bread |
| 1 Lb. Ground Beef |
| 1/4 Cup Chopped Green Onion |
| 1 Cup Sour Cream |
| 2 Tsp. Worchestershire Sauce |
| 1/4 Tsp. Garlic Powder |
| 3/4 Tsp. Salt |
| Softened Butter |
| 2 Tomatoes Sliced |
| 1 Green Pepper Cut in Rings |
| 4 Oz. Sharp Cheddar Shredded |
Cut loaf in half lengthwise; wrap in foil. Heat at 375° for 10-15 minutes. In skillet brown beef with onion, drain off excess fat. Stir in sour cream and next three ingredients. Heat but do not boil. Butter cut surfaces of bread. Spread half of the meat mixture on each loaf half. Arrange tomato slices alternately with green pepper rings atop meat. Sprinkle with cheese. Place on baking sheet; bake at 375° for 5 minutes or until cheese is melted.