1 Cup Fresh Spinach Chopped
1/2 Crumbled Feta Cheese
1/4 Cup Flour
1/4 Cup Grated Parmesan Cheese
2 Large Eggs, Beaten
1/4 Tsp. Garlic Powder
1/4 Tsp. Dried Oregano
Salt & Pepper to Taste
Olive Oil Spray
Preheat oven to 375 °. Line a baking sheet with parchment paper and lightly spray with olive oil.
In a mixing bowl, combine the chopped spinach, crumbled feta, flour, Parmesan, garlic power, and oregano. Season with salt & pepper.
Add the beaten eggs and mix until well combined. The mixture should hold together when pressed.
Scoop small portions (about a tablespoon each) and shape into small patties or crisps. Place them on the prepared baking sheet. Lightly spray the tops with olive oil to help with browning.
Bake for 10-12 minute, flipping halfway through, utiil the crips are golden and set. Remove from oven and serve warm with a favorite dipping sauce or on their own.