4 Cups Cooked Shell Pasta
1/2 Cup Diced Celery
1 Bunch Green Onions Chopped
1 Can Tiny Shrimp
1/2 Cup Fat Free Mayonnaise
1/3 Cup Durkee’s Salad Dressing
Salt & Pepper to taste

Drain and cool cooked pasta.

Add chopped celery, onions, shrimp and salt and pepper. Mix mayonnaise and Durkee’s together. Add to pasta mixture and toss.

Cool for four hours before serving.