1 Cup Semisweet Chocolate Chips
1/2 Cup Sugar
1/3 Cup Rum
3 Tbsp. Light Corn Syrup
2 Cups Crushed Vanilla Wafers
1 Cup Ground Walnuts
In a saucepan melt chocolate chips over low heat. Remove from heat when melted and stir in sugar, rum and corn syrup. Fold in vanilla wafers and nuts. Shape mixture into balls, using 1 tsp. mixture for each. Roll in sugar. Store in an airtight container. Makes 3 dozen.