| 1 Pound Butter |
| 3 Cups Sugar |
| 3 Cups Whole Almonds |
| 1 1/2 Hershey Chocolate Bar (Large) |
| 1 Package Sliced Almonds |
| From the kitchen of Sandi Smith |
Melt butter in cast iron skillet and add sugar. Cook on medium to medium high heat and stir constantly. When mixture starts bubbling add the whole almonds. Continue stirring hard until mixture turns to a caramel color. Pour onto sheet cake pan and put chocolate bars on top to melt. When melted put slice almonds on top.