1 1/4 Cups Very Cold Salted Butter
1/2 Cup Very Cold Water
1/4 Tsp. Salt
2 Cups Flour
Add flour and salt to the bowl of a food processor, then add 3/4 cup butter cut in cubes and pulse until butter is absorbed. Then add the remaining butter cubed while pulsing 2-3 times to combine. Add the cold water and pulse 4 or 5 times just until the dough comes together to form a ball. It is really important not to over process.
On a lightly floured surface place dough and knead lightly approximately 10 times. with a lightly floured rolling pin roll into a rectangle 12 X 18 inches.
Fold the dough like an envelope then fold in half, wrap in plastic and refrigerator for 1-2 hours.
Store in refrigerator for several days sealed in plastic wrap. Place in a freezer bag and it may be frozen for up to a month.
If frozen, unthaw in refrigerator overnight. Use for desserts and appetizers.