| 2 Pounds Nuts (Walnuts, Brazil, Almonds, Pecans, Etc.) |
| 1 Pound Chopped Dates |
| 3/4 Pound Candied Cherries (Use Maraschino Cherries for part of cherries) |
| 1 Pound Raisins-can be Golden |
| 1/2 Pound Candied Pineapple |
| 1/2 Pound Butter |
| 2 Eggs |
| 1 1/2 Cups Packed Brown Sugar |
| 2 1/2 Cups Flour |
| 1 Tsp. Baking Soda |
| 1 Tsp. Cinnamon |
| 1/4 Cup Sour Milk |
Preheat oven to 275°. Cream butter and sugars until light and fluffy.
Beat in eggs. In another bowl, whisk flour, baking soda and cinnamon; gradually beat into creamed mixture along with milk. Add fruit and nuts.
Drop by teaspoonfuls and bake on greased baking sheets for 25 minutes or until light brown.