| 1 Cup Melted Margarine |
| 2 Cups Graham Cracker Crumbs (1 Pack + 4) |
| 2 1/2 Cups Powdered Sugar |
| 1 Cup Peanut Butter |
| 1 12 Oz. Package Chocolate Chips |
Melt butter and mix with graham cracker crumbs, powdered sugar, and peanut butter. Pat into 9 x 13 inch ungreased pan.
Melt chocolate chips in microwave for approximately 1 minute. Spread on top of peanut butter mixture and set in refrigerator for at least one hour before cutting.