| 1 Lb. Asparagus Spears Trimmed |
| 3 Tbsp. Caramelized Garlic Olive Oil |
| 1 Tbsp. Parmesan Asiago Dipper |
| 1/2 Cup Grated Parmesan Cheese |
| 1/2 Tsp. Roasted Garlic Sea Salt |
Preheat grill to 350°F. Toss asparagus and olive oil in a bowl until evenly coated. Sprinkle dipper onto asparagus until evenly distributed. Place asparagus spears on grill crosswise. Cook until tips are almost blackened, 20 minutes turning spears over after 10 minutes. Finish with Parmesan cheese and garlic sea salt.