| Sauce |
| 1/4 Cup Soft Butter |
| 2 Tbsp. Parsley Flakes |
| 1 Tsp. Crushed Basil |
| 8 0z. Cream Cheese |
| Dash of Pepper |
| 2/3 Cup Boiling Water |
| Noodles |
| 8 0z. Noodles |
| 1 Clove Garlic Minced |
| 1/4 Cup Butter |
| 3/4 Cup Grated Parmesan or Romano Cheese |
Combine the soft butter, parsley flakes, and basil; blend in cream cheese and pepper; stir in boiling water; blend well. Keep warm.
Cook noodles in large amount of boiling salted water till just tender; drain.
Cook garlic in the 1/4 cup butter 1 -2 minutes; pour over noodles; toss lightly and quickly to coat well. Sprinkle with 1/2 cup of the cheese; toss again.
Pile noodles on warm serving platter; spoon the warm cream cheese sauce over; sprinkle with remaining 1/4 cup cheese. Toss slightly to blend. Garnish with parsley. Makes 6 servings.