4 Large Egg Whites (1/2 Cup)
1/4 Tsp. Cream of Tartar
Pinch of Salt
1 Cup Sugar
1 Tsp. Vanilla
Orange food coloring
Small Black & Green Frosting Tubes
Preheat oven to 200° and line two baking sheets with parchment paper.
Add egg whites, cream of tartar and salt to bowl and using a whisk attachment on the mixer begin mixing on low speed and gradually increase to high speed. When egg whites begin frothing, slowly add sugar, one spoonful at a time. Beat in vanilla. Whip on high speed until mixture is glossy and can hold stiff peaks.
Transfer half of the meringue to a piping bag with a round tip. Pipe ghosts about 1-2 inches apart on baking sheet.
Add orange food coloring to the remaining meringue mixture and repeat to create pumpkins.
Bake meringues for 1 hour. Turn off oven, and let baking sheets sit inside the closed oven for 1 more hour. Remove from oven and cool completely.
Pipe black eyes and mouths on ghost and pipe a green stem on pumpkins.