Meringue Chocolate Chip Cookies

by smithetc | Jul 23, 2024 | Cookies & Bars, Recipes

2/3 Cup Egg Whites, at room temperature
1/4 Tsp. Cream of Tartar
1/4 Tsp. Salt
1 1/2 Cup Sugar
1/2 Tsp. Vanilla
1 1/2 Cup Chocolate Chips

Preheat the oven to 250°F. Line two baking sheets with parchment paper.
In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites, cream of tartar and salt on medium-high speed until the egg whites are frothy, white, and hold a soft peak when the whisk is lifted out of the bowl, about 2 minutes. Continue to beat on medium-high speed, adding the sugar very gradually until the whites form a stiff peak. Beat in the vanilla extract. Set 3 tablespoons of the chocolate chips aside. Add the remaining slot online slot online slot online slot online dojo77 login dojo77 daftar slot online

chocolate chips to the meringue and fold with a rubber spatula to combine.

Use two soup spoons to drop 1.5-in mounds of meringue onto the prepared baking sheets about 2 inches apart. Place the meringues in the oven and bake for 30 minutes. Turn the oven off and let the meringues cool in the oven for 30 minutes more. Let the meringues finish cooling on the baking sheets on the countertop for about 1 hour, or until the chocolate chips are no longer soft. The cookies are best enjoyed fresh on the day they are made but leftovers can be stored in an airtight container for several days. Take care when stacking the cookies; they are fragile.