| 1 Reduced Fat Graham Cracker Pie Crust |
| 1 .3 oz. Package Sugar Free Lime Jell-0 |
| 1/4 Cup Boiling Water |
| 2 6 oz. Containers Key Lime Light Yogurt |
| 1 8 oz. Container Fat Free Whipped Topping |
| Thawed |
In large bowl, dissolve Jell-O in boiling water. Stir in yogurt with wire whisk. Fold in whipped topping with wooden spoon. Spread in crust. Refrigerate overnight or at least 2 hours.
Eight Servings
3 Weight Watchers Points