| 16 Cups Horseradish Root, peeled and ground |
| 12 Cups White Vinegar |
| 2/3 Cup Sugar |
| 4 Tsp. Salt |
| From the kitchen of Sandi Smith |
Add sugar and salt to vinegar in a gallon jug. Peel and grind horseradish root in food processor. Pour the vinegar mixture over the ground root and mix together. Put mixture into food processor and grind again. Put in jars or plastic containers and put in the freezer.