| 12 Slices of Bread |
| 12 Ounces Sharp Cheddar Cheese Sliced |
| 10 Ounce Package Chopped Broccoli |
| 2 Cups Diced Cooked Ham |
| 6 Eggs |
| 3 1/2 Cups Milk |
| 2 Tbsp. Instant Minced Onion |
| 1/2 Tsp. Salt |
| 1/4 Tsp. Dry Mustard |
Cook and drain the frozen broccoli.
While the broccoli is cooking, cut 12 doughnuts and holes from the bread. Fit the scraps of bread, crusts removed, in the bottom of a greased 13 X 9 inch baking dish.
Layer the sliced cheese over the bread. Place the cooked, drained broccoli on top of the cheese and then layer the ham.
Arrange doughnuts and holes of bread on the top layer. Beat the eggs slightly and add the salt, mustard, onions and milk. Mix well and pour the mixture over the bread.
Cover and refrigerate six hours or overnight. Bake uncovered at 325° for 55 minutes. Let stand 10 minutes before cutting. Serves 12.