1 (8-ounce) tube Pillsbury crescent roll dough
8 Ozs. Deli Ham Thinly Sliced
6-8 Ozs. Mozzarella Cheese, Thinly Sliced
Dijon Mustard
GLAZE.
1/2 Cup Butter
1 tsp. Worcestershire Sauce
1 tTbsp. Poppy Seeds
Preheat oven to 350°F. Spray an 8-x-8″ baking pan with cooking spray.
On a lightly floured surface, unroll the dough and separate the sheet into rectangles. Seal the perforations by pinching them together.
Spread Dijon mustard on top of each rectangle. Top with a double layer of sliced ham and cheese. Roll up the rectangles, starting with the short side. Pinch the end onto the body to seal. Cut each roll into 4-5 slices. Place cut side up in the baking pan.
In a small saucepan over medium heat, add the butter (1/2 cup) and Worcestershire sauce (1 teaspoon). When butter is melted use a pastry brush to brush on crescents. Sprinkle with poppy seeds.Bake, in the preheated oven, uncovered for 25 minutes until golden and browned. Enjoy!