| 3 Eggs |
| 1 Tbsp. Brown Sugar |
| 1/2 tsp. Garlic Powder |
| 1/2 tsp. Pepper |
| 3/4 lb. Ground Pork, Cooked |
| 1 Can Tiny Shrimp |
| 1/2 Cup Chopped Celery |
| 1 Medium Onion Chopped (1/2 Cup) |
| 4 Green Onions Thinly Sliced |
| 1/4 Cup Flour |
Beat eggs, sugar, garlic powder and pepper. Stir in pork, shrimp, celery, and onions. Stir in flour. Spray cooking oil on griddle or skillet. Drop 1/3 cup of mixture onto skillet. Cook on both sides until light brown.
Sweet and Sour Sauce
1/3 Cup cold water
2 tsp. Cornstarch
2 tsp. Brown Sugar
1/3 Cup Catsup
2 tsp. Vinegar
1 Tsp. Soy Sauce
Mix with a whisk and boil until thickened. Serve over Foo Yong Hay.