| 3/4 Cup Sugar |
| 1 Egg |
| 1 1/2 Cups Flour |
| 2 Tsp. Baking Powder |
| 1/4 Tsp. Salt |
| 1/4 Tsp. Nutmeg |
| 1/4 Cup Oil |
| 3/4 Cup Milk |
| 1 Tsp. Vanilla |
| 2 Tbsp. Butter Melted |
| 1/2 Cup Sugar for rolling with cinnamon |
Preheat oven to 350°. Lightly grease a muffin tin. In a large bowl, beat together sugar and egg until light in color. In a small bowl, whisk together flour, baking powder, salt and nutmeg. Pour into egg mixture and stir to combine. Pour in vegetable oil, milk and vanilla extract. Divide batter evenly into 12 muffin cups, filling each about 3/4 full. Bake for 15-18 minutes, until a tester inserted into the cent comes out clean.
While muffins are baking, melt butter and pour remaining sugar and cinnamon into a small bowl. When muffins are done, Remove from muffin tin and lightly brush with melted butter and roll in sugar & cinnamon. Cool on a wire rack.