| 1 Reduced Fat Graham Cracker Pie Crust |
| 1 1/4 Cups Cold Skim Milk |
| 2 Packages 1.5 oz. sugar free Instant Chocolate |
| Pudding |
| 1 8 oz. Container Fat Free Whipped Topping |
| Thawed |
Beat milk, pudding mix, and half of the whipped topping in medium bowl with wire whisk for 1 minute. (Mixture will be thick.) Spread in crust. Spread remaining whipped topping over pudding layer. Enjoy immediately or refrigerate until ready to serve.
Eight Servings
4 Weight Watchers Points