| 4 Oz. Saltine Crackers |
| 1 Cup Butter |
| 1 Cup Brown Sugar |
| 2 Cups Chocolate Chips |
| 2 Cups Chopped Walnuts |
Preheat oven to 375°.
Arrange crackers in a single layer on the bottom of a a 10 x 15 inch pan that has sides. Boil the butter and the brown sugar together for 3 minutes. Pour evenly over the crackers. Be careful as it is extremely hot and sticky. Bake at 375° for 7 minutes.
Remove from oven and immediately sprinkle chocolate chips over hot mixture. Wait a few minute for them to melt. Then spread evenly with the back of a spoon. While still hot spread finely chopped walnuts over the top. Break or cut into desired size pieces.