| 8 Ounces crabmeat |
| 1/2 Cup diced red pepper |
| 2 Tbsp. plus 2 tsp. mayonnaise |
| 2 Tbsp. chopped fresh parsley |
| 1 Tbsp. chopped fresh chives |
| 1 Tbsp. Dijon Mustard |
| 2 tsp. Grate Parmesan Cheese |
| 4-5 Drops hot Pepper Sauce |
| 4 Ounces Italian Bread, cut into 16 Slices |
Preheat the broiler. Line a broiler pan with foil. Pick over the crabmeat to remove any cartilage. In a medium bowl, combine the crabmeat, mayonnaise, pepper, parsley, chives, lime juice, mustard, Parmesan cheese, and hot pepper sauce and blend well. Spread 1 tablespoon of the crab mixture on each slice of bread. Place the crostini on the broiler pan and broil 4 inches from the heat for 5-6 minutes or until lightly browned.