| 1 Pound Ground Beef |
| 1/2 Cup Chopped Onion |
| 1 Can Tomato Soup |
| 2 Tsp. Worcestershire Sauce |
| Salt & Pepper to taste |
| 1 Can Creamed Corn |
| 2 Cups Shredded Cheddar Cheese |
| Cooked spaghetti to fill bottom of casserole |
Brown ground beef and onions in skillet. When browned add tomato soup, Worcestershire sauce, salt, pepper, creamed corn and one cup cheese.
Cook spaghetti as directed on package. Drain and pour cooked spaghetti in greased casserole dish.
Pour ground beef sauce over spaghetti and top with remaining cheese. Bake in 350° oven for 30-40 minutes or until cheese is browned.