| 1 Cup Flour |
| 1 Cup Cornmeal |
| 1/4 Cup Sugar |
| 4 Tsp. Baking Powder |
| 1/2 Tsp. Salt |
| 2 Eggs |
| 1 Cup Milk |
| 1/4 Cup Oil |
| From the kitchen of Sandi Smith |
Stir first five ingredients, add eggs, milk and oil. Beat with mixer just until smooth. Don’t overbeat. Bake in 9 X 9 inch pan at 425° for 20-25 minutes. 8 servings