| Meatballs |
| 2 Pounds Ground Beef |
| 3 Cloves Garlic chopped |
| 3 tsp. Mustard |
| 1/4 Pound Blue Cheese |
| 1 1/2 tsp. Salt |
| 1 tsp. Black Pepper |
| Sauce |
| 2 Tbsp. Oil 1/2 Cup Onion chopped 1 Clove Garlic chopped 1 1/2 Tbsp. Chili Powder 1 tsp. Salt 1/4 tsp. Oregano Leaves 1/4 tsp. Ground Cumin 8 oz. Tomato Sauce |
Mix all ingredients and roll into small balls. Brown in oil. May be served as is or in sauce.
Sauce
Sauté onion & garlic in oil 5 min. Add rest of the ingredients & simmer covered for 15 min. Add a 1 1/2 water & boil.