| 4 Slices Bacon |
| 3 Green Onions Chopped |
| 5 Medium Potatoes cut in 1/2 ” cubes |
| 2 Tbsp. Green Pepper |
| 1 Stalk Celery Chopped |
| 1 Carrot cut in slices |
| 1 Clove Garlic |
| 2 Cups Water |
| 1 Tsp. Salt |
| 1/2 Tsp. Pepper |
| 1 Tsp. Worcestershire Sauce |
| 4 Drops Liquid Hot Pepper |
| 2 Cups Clams |
| 1 Pint Half & Half |
| From the kitchen of Sandi Smith |
Fry bacon in soup pot, remove from pot and break into pieces. Set aside. Put the next eleven items into the soup pot, bring to a boil and simmer for 15 minutes. Place all in a blender and mash. Put the clams and nectar in a skillet and simmer for three minutes. Put clams and mashed vegetables into soup pot and add half & half. Warm and serve.