| Angel Food Cake |
| 1 Cup Cake Flour |
| 1 1/2 Cup sifted Powdered Sugar |
| 1 1/2 Cup Egg Whites (12) |
| 1 1/2 Tsp. Cream of Tartar |
| 1/4 Tsp. Salt |
| 1 Cup Sugar |
| 1 1/2 Tsp. Vanilla |
| 1/2 Tsp. Almond flavoring |
| Chocolate Filling |
| 1 12 Oz. package of Chocolate Chips |
| 1/4 Cup Powdered Sugar |
| 1/2 Cup Margarine |
| 1 Beaten egg |
| 1 1/2 Tbsp Water |
| 1 Cup Cream whipped |
Angel Food Cake
Sift flour and powdered sugar together. Beat egg whites, cream of tartar, and salt until foamy. Gradually add second amount of sugar 2 tablespoons at a time, beating until meringue holds stiff peaks. Fold in flavorings. Sprinkle the flour/sugar mixture 1/3 cup at a time and fold in gently, until all has been added. Pour batter into tube pan. Bake 30-35 minutes at 375°. Invert pan and let hang until cold.
Chocolate Filling
Melt Chocolate chips with powdered sugar in microwave or top of double boiler. Add margarine and water. Mix until margarine is melted. Add a small amount of the chocolate mixture to the beaten egg. Keep adding in this manner until egg is well mixed into chocolate. Cool the chocolate mixture and then add to whipped cream.
Dessert Assembly
Split the Angel Food cake in half horizontally. Spread bottom layer with chocolate filling. Put on the top layer and cover entire cake with chocolate filling. Keep refrigerated.