1/2 Tsp. Seasoned Salt |
1/4 Cups Cashews |
1 Can Tuna |
1 Cup chopped Onion |
1 Cup Chopped Celery |
1 Cup Chinese Noodles |
1 Can Cream of Mushroom Soup |
1 Can Cold Water |
Spray fry pan with cooking spray and cook celery, onions, and cashews with seasoned salt.
In casserole dish mix tuna, Chinese noodles and cooked celery items. Add mushroom soup and water.
Cover top with crushed potato chips and bake in 325° for 1 hour.