by smithetc | Jun 24, 2023 | Recipes, Vegetables
3 Cups coarsely grated zucchini1/2 Tsp. Salt1 Cup fresh bread crumbs from baguette1 Egg2 Green Onions thinly sliced1/4 Cup Diced Red Pepper1 1/2 Tsp. Old Bay Seasoning1 Tsp. Dijon Mustard1 Tbsp Mayonnaise1/8 Tsp. Red Pepper Flakes2 Tbsp. Vegetable Oil for frying1 Tsp...
by smithetc | Jun 24, 2023 | Recipes, Vegetables
1 9″ Unbaked Pie Crust10 Slices Bacon cooked & cut into 1″ pieces5 Onions Thinly Sliced1 Tsp Salt1/8 Tsp Pepper1/2 Cup Milk1/2 Cup Heavy Cream1 Tbsp. Flour1 Pinch Nutmeg4 Eggs Preheat oven to 400°F. Roll out pie crust to fit in a 12-inch tart pan. Fry...
by smithetc | Jun 24, 2023 | Recipes, Vegetables
1 Pie Crust1 Tbsp. Dijon Mustard2 Tbsp. Butter divided2 Medium Onions sliced lengthwiseSprigs of Fresh Thyme4 Oz. Chanterelle Mushrooms sliced lengthwise2 Eggs1Cup Half-and-Half1 Cup Shredded Gruyere Cheese1Tsp. Sea SaltFreshly Ground Black Pepper Preheat oven to 350°...
by smithetc | Jun 24, 2023 | Recipes, Vegetables
6 slices Bacon1 Cup Chopped Onion1 Clove Garlic, Minced1 16-Oz. can Butter Beans drained1 16-Oz. can Northern Beans drained1 16-Oz. can Pork & Beans1 16-Oz. can Kidney Beans drained1 16-Oz. can Black Beans drained1 16-Oz. can Garbanzo Beans drained3/4 Cup...
by smithetc | Jun 24, 2023 | Recipes, Vegetables
1 Can Cream of Mushroom Soup1/2 Cup Milk1 Tsp. Soy SauceDash of Pepper4 Cups of French Slice Green Beans2/3 Cup French Fried Onions Mix soup, milk, soy sauce, pepper and beans. Pour into 1 1/2 quart casserole. Bake at 350°F for 25 minutes. Sprinkle with...
by smithetc | Jun 24, 2023 | Recipes, Vegetables
14 Oz. Can Asparagus Spears Drained3 Hard Boiled Eggs Sliced6 Slices Bacon Fried & Crumbled1/2 Cup Slivered Almonds1 Can Mushroom Soup1 Cup Grated Cheddar1/2 Cup Fine Bread Crumbs Layer in order and bake at 350°F for 30 minutes.
