by smithetc | Jun 24, 2023 | Recipes, Vegetables
1/2 Cup Butter2 Pounds thawed frozen hash browns1 tsp. Salt1/2 tsp. Pepper2 Tbsp. Dried minced onion1 Can Cream of Chicken Soup2 Cups grated mild cheddar cheese2 Cups Sour Cream2 Cups Crushed Corn Flakes1/4 Cup Melted Butter Fry hash browns in 1/2 cup of butter until...
by smithetc | Jun 24, 2023 | Recipes, Vegetables
1 20 oz. Frozen cauliflower1 10 oz. Frozen cut broccoli1 17 oz. Can cream style corn1 16 oz. Can whole kernel corn2 Cups shredded cheddar cheese1 can cream of celery soup1 3 oz. Can of mushrooms1 1/2 Cup soft rye bread crumbs1 Tbsp. Butter Cook and drain cauliflower...
by smithetc | Jun 24, 2023 | Recipes, Vegetables
1 Tbsp. Chopped onion1 Small garlic clove minced2 Tbsp. Italian salad dressing3 Cups small cauliflowerets2 Tbsp. Chopped green pepper1/8 tsp. dried basil crushed1 Cup cherry of grape tomatoes halved In saucepan cook onion and garlic in salad dressing until onion is...
by smithetc | Jun 24, 2023 | Recipes, Vegetables
8 Oz. Cream Cheese, Cubed2 Cups Sharp Cheddar Cheese Shredded3/4 Cup 2% Milk1/2 Tsp. Garlic Salt1/4 Lb. Smoked Ham diced10 Oz. Corn In 1 quart saucepan over low heat melt cream cheese, cheddar cheese, and 2% milk. Stir constantly to prevent scorching until thickened...
by smithetc | Jun 24, 2023 | Recipes, Vegetables
4 Medium Fennel Bulbs, about 2 1/2 Lbs.Salt & Pepper3 Tbsp. Olive Oil plus more to oil the baking pan1/2 Tsp. Fennel seed crushed or roughly powdered3 Garlic Cloves1/4 Tsp. Red Pepper Flakes1/2 Tsp. Chopped Rosemary1/2 lb. Mozzarella Cheese sliced or shredded2...
by smithetc | Jun 24, 2023 | Recipes, Vegetables
2 Pounds Baby Carrots1 Cup Mayonnaise2 Tbsp. Horseradish1 Tsp. Salt1 Tbsp. Chopped Parsley1 Tsp. Paprika1 Tbsp. Parmesan Cheese2 Tbsp. Chopped Dry Onion1/2 Cup Crushed Ritz Crackers2 Tbsp. Butter Diced Preheat oven to 375 °F. Boil carrots in large saucepan...
