by smithetc | Sep 21, 2021 | Recipes, Spcecialties
16 Cups Horseradish Root, peeled and ground12 Cups White Vinegar2/3 Cup Sugar4 Tsp. Salt From the kitchen of Sandi Smith Add sugar and salt to vinegar in a gallon jug. Peel and grind horseradish root in food processor. Pour the vinegar mixture over the ground...
by smithetc | Sep 21, 2021 | Meats, Recipes, Spcecialties
1 1/2 Cup Boiling Water1/2-3/4 Cup Butter1/2 Cup Minced Onion1/4 Tsp. Pepper2 Tbsp. Diced Celery1 Tbsp. Poultry Seasoning1 1/2 Tsp. Salt2 Tbsp. Mustard3 Quarts Dried BreadAdd mushrooms, water chestnuts, and oysters if desiredFrom the kitchen of Sandi Smith Combine...
by smithetc | Sep 21, 2021 | Recipes, Spcecialties
Puffs:Red Kidney Beans1/4 Cup SugarSalt & Pepper to TasteSweet bread doughSauce:1 Cup Sugar1 Cup CreamFrom the kitchen of Sandi Smith The bean part: Cook red kidney beans until tender, of course, and mash them with some sugar, salt and pepper to taste. To a half...
