Quick Breakfast Casserole

2 Pillsbury Crescent Roll Canisters 6 Large Eggs 1 Lb. sausage 1 Cup Milk 1 Cup Shredded Cheddar Cheese Salt & Pepper to taste Preheat oven to 375° and have an 9″X13″ pan greased and ready. Unroll one crescent roll canister ( there are now canisters...

Ronish Tom & Jerry

6 Eggs Separated 1 Pound Superfine Sugar Beat egg whites until stiff. Beat egg yolks until creamy. On low speed incorporate yolks into whites. Gradually add superfine sugar. Beat on low speed until sugar is dissolved, which is usually 10-15 minutes. Put a spoonful...

Cowboy Candy

2 1/2 Pounds of Jalapenos 2 Cups Cider Vinegar 4 Cups Sugar 1 Tsp. Turmeric 1 Tsp. Celery Seed 4 Tsp. Fresh Garlic 1 Tsp. Cayenne Pepper Wash and drain peppers. Wearing gloves slice peppers in 1/8-1/4″ slices. Add the vinegar, sugar and spices to a large stock...

Chokecherry Jelly

3 1/2 Cups Chokecherry Juice 1/2 Cup Lemon Juice 1 Tbsp. Butter 1 1.75 Oz. Package of Pectin 4 1/2 Cups Sugar Alternate Recipe 3 Cups Juice 6 1/2 Cups Sugar 2 Pouches Liquid Pectin Juice: Wash chokecherries in cool running water. Place in stainless steel or enamel...

Chokecherry Liqueur

5 Cups Whole Uncooked Chokecherries 3 3/4 Cups Sugar 7 1/2 Cup Vodka or Gin Put all three ingredients into a gallon jar. Stir as much as possible. Shake jug everyday for thirty days. Leave in unfrigerated storage for six months. After that time the sweetness will have...

Chokecherry Syrup

4 Cups Chokecherry Juice (see directions for creating juice)4 Cup Sugar1/2 Cup Lemon Juice1/2 Package Powdered Pectin2 Tsp. Almond Flavoring   From the kitchen of Sandi Smith Juice: Wash chokecherries in cool running water. Place in stainless steel or enamel...