Creamy Peach Pie

1 1/2 Pounds (3 Cups) Peaches1 9″ Unbaked Pie Shell2 Eggs1 Cup Sugar1/4 Cup FlourDash of Salt1 Cup Heavy Cream1 Tsp. Vanilla Place sliced peaches in pie shell. Beat eggs slightly in bowl; blend in sugar, flour and salt. Stir in cream and vanilla; blend well....

Chocolate Peanut Butter Pie

4 Tbsp. Peanut Butter1 Tbsp. Honey1 1/2 Cup Crispy Rice Cereal1 Package Chocolate Pudding2 Cups Skim Milk8 Tbsp Whipped Topping Melt peanut butter and honey in microwave for 20 seconds on high. Stir in rice cereal and press into pie plate. Mix pudding and milk...

Angel Pie

Crust4 Egg Whites1 Tsp. Cream of Tartar1/4 Tsp. Salt1 Cup SugarFilling4 Egg Yolks3 Tbsp Lemon Juice2 Tbsp Lemon Rind1 Tbsp Flour1/2 Cup Water1/2 Cup Sugar1 Cup Cream Whipped Meringue ShellBeat whites until foamy. Sprinkle with cream of tartar and salt. Continue...

Easy Pie Crust

2 1/2 Cups Flour1/2 Tbsp. Sugar1/2 Tsp. Sea Salt1 Cup COLD Unsalted Butter6 Tbsps. Ice Water (6-7 Tbsps.)From the kitchen of Sandi Smith Place flour, sugar and salt into the bowl of a food processor and pulse a few times to combine. Add cold diced butter and pulse the...