Ravioli Sauce

1 Tbsp. Butter 1 Shallot Sliced 2 Tsp. Minced Garlic 1/3 Cup Chicken Broth 1/3 Cup Heavy Cream 1/2 Tsp. Thyme 1/2 Tsp. Salt 1/4 Tsp. Black Pepper 1 Cup Grated Romano 10 Oz. Ravioli Melt butter in non-stick skillet and add the shallots. Cook for 2-3 minutes until soft....

Beef Stroganoff

1 Pound Steak, Cubed 3 Cups Sliced Mushrooms 3 Green Onions Chopped 6 Tbsp. Butter 3/4 Cup Sherry 1/4 Tsp. Thyme 1 Tbsp. Cornstarch 3/4 Cup Consome/Beef boullion 1 Tsp. Salt 1 Cup Sour Cream Cooked Noodles Simmer steak, onions, and mushrooms in butter and sherry until...

Spaghetti Sauce

1/2 Cup Chopped Onion1 Pound Ground Beef2 Minced Garlic Cloves1 6-oz Can or 10 Large Fresh Mushrooms Sliced1/4 Cup Parsley Flakes1 8-oz Can Tomato Sauce1 #2 Can Tomatoes (2 1/2 Cups)1 Can Tomato Paste1/2 Tsp. Pepper1/4 Tsp. Sugar2 1/2 Tsp. SaltPinch of Basil &...

Creamy Clam Linguine

1/4 Cup Olive Oil3 Large Garlic Cloves Minced1/2 Tsp. Red Pepper Flakes1/2 Cup Dry White Wine1 Cup Heavy Cream3/4 Lb. LinguineSalt1 1/2 Cups Clam Meat chopped into 1/2″ piecesFreshly ground Black Pepper1/2 Cup Finely Chopped Fresh Chives1/4 Cup Finely Chopped...

Corn Spaghetti Casserole

1 Pound Ground Beef1/2 Cup Chopped Onion1 Can Tomato Soup2 Tsp. Worcestershire SauceSalt & Pepper to taste1 Can Creamed Corn2 Cups Shredded Cheddar CheeseCooked spaghetti to fill bottom of casserole Brown ground beef and onions in skillet. When browned add tomato...

Garden Rice Salad

2 Cups Cooked Brown Rice1 Small Zucchini Diced1 Small Yellow Summer Squash Diced1 Cup Fresh Peas1 Cup Broccoli Florets Steamed1 Small Red Pepper Diced1 Cup Steamed Corn2 Tomatoes DicedSalt & Pepper to taste1/2 Cup Black Olives1/4 Pound Mozzarella Cheese cut into...