Corletta’s Greek Salad

Marinade1/2 Cup Zesty Italian Dressing1/4 Cup Soy sauce1 Red Pepper cut into small pieces3 chicken breastsDressing1/4 Cup Olive Oil1/4 Cup White Wine VinegarSaltPepperOreganoSalad3 Heads of Romaine Lettuce2 cucumbers diced4 diced Roma tomatoes1/3 red onion sliced1 Cup...

Pear and Spinach Salad

Dressing3 Tbsp. Olive Oil1 Tbsp Balsamic Vinegar1/8 Tsp. Pepper1/4 Tsp. Salt1/4 Tsp. Cardamom1 Tbsp. Minced Shallot8 Oz. Baby Spinach Leaves2 Medium Firm Ripe Pears thinly sliced1/8 Cup Craisins1/4 Cup Pecans or Walnuts  Dressing: Whisk oil, vinegar, pepper,...

Watermelon, Feta and Mint Salad

1/4 Small, ripe watermelon, cut into cubes8 Oz. Feta Cheese cut into cubes or crumbledAbout 10 mint leaves1 Small Red Onion finely diced1 Tbsp. Lime or Lemon Juice3 Tbsp. Extra Virgin Olive OilPlenty of freshly ground black pepper2-3 Small Red Chilies, seeded &...

Chicken and Shredded Cabbage Salad

1 Lb. of Chicken cooked and torn into strips1 White Chinese Cabbage, trimmed & finely shredded2 Carrots finely shredded or gratedSmall bunch fresh mint, stalks removed, finely shredded1 small bunch fresh cilantroDressing1 Tbsp. Sunflower Oil2 Tbsp. White Rice...

Sandi’s Jubilant Jell-O Salad

1 3 Oz. Package orange Jell-O1 Container Cool-Whip1 Can mandarin oranges1 Can crushed pineapple2 Cups Cottage Cheese Dissolve Jell-O in thawed Cool- Whip. Drain oranges and pineapple. Add these and the cottage cheese to the Cool-Whip. Refrigerate before...

Crunchy Pea and Cashew Salad

1 10 Oz. package frozen peas, thawed (3)1 Cup cauliflower florets1 Cup sliced celery1/4 Cup sliced green onions1/2 Cup fat-free ranch salad dressing (2)1/4 Cup fat-free sour cream (1.3)1/2 tsp. dried dill weedSaltPepper1/3 Cup broken cashews (6) In...