Taco (Rotel) Salad

1 Head Lettuce-torn1 Avocado-sliced1 Can Black Olives-sliced1 Cucumber-sliced1-2 Tomatoes-cut up1/4 Chopped Onion1/4 Cup Chopped Green Pepper1 Bag Dorritos1 Pound Hamburger, browned with 1/4 Tsp. Cumin1 Pound Velveeta Cheese1 Can green Chilies & Tomatoes Rotel is...

Spaghetti Salad

12 Oz. Thin Spaghetti1 Green Pepper cut up2 Tomatoes cut up1/2 Purple Onion Chopped1/4 Cup Red Wine Vinegar8 Oz. Bottle Zesty Italian Dressing2.62 Oz Bottle “Salad Elegance” Cook and drain pasta. Finely dice vegetables. Mix remaining ingredients and toss....

Shrimp Pasta Salad

4 Cups Cooked Shell Pasta1/2 Cup Diced Celery1 Bunch Green Onions Chopped1 Can Tiny Shrimp1/2 Cup Fat Free Mayonnaise1/3 Cup Durkee’s Salad DressingSalt & Pepper to taste Drain and cool cooked pasta. Add chopped celery, onions, shrimp and salt and pepper....

Gwen’s Corn Salad

2 Cups Whole Kernel Corn, drained1 Bunch Green Onions, slices1 Pepper (green, red, or yellow) diced1 Cup Mayonnaise1 Cup Shredded Sharp Cheddar Cheese1/2 Bag Chili-Cheese Fritos crushed    Mix together all ingredients, except Fritos; Chill for several...

Waldorf Salad

2 Cups Diced Apples1Cup Julienne-cut Celery1/4 Cup Broken Walnuts1/4 Cup Mayonnaise1 Tbsp. Sugar1 Tsp. Lemon Juice1/2 Cup Whipping Cream Whipped Combine first three ingredients. Blend together next three ingredients and add a dash of salt. Fold mayonnaise mixture into...

Texas Slaw

1 16 Oz. package coleslaw mix1 7 Oz. can Mexican-style corn drained2 fresh jalapeno peppers, seeded & chopped1/2 Cup Chopped fresh cilantro1 Cup Ranch-style salad dressing1/4 Tsp. ground cumin1/4 Tsp. ground coriander1/2 Tsp. garlic powder1 lime juiced In a large...