Pork Mornay

1 lb. Pork Cutlets (about six cutlets)2 Eggs1 1/2 Cups Dried Bread CrumbsSalt & Pepper2-8 Oz. Cans Tomato Sauce2 Tbsp. Butter2 Tbsp. Flour1 Cup Chicken BrothDash of White Pepper1/8 Tsp. Nutmeg1/8 Tsp. Cayenne Pepper1 Cup Heavy Whipping Cream1 1/2 Cup Diced Sharp...

Spaghetti Sauce

1/2 Cup Chopped Onion1 Pound Ground Beef2 Minced Garlic Cloves1 6-oz Can or 10 Large Fresh Mushrooms Sliced1/4 Cup Parsley Flakes1 8-oz Can Tomato Sauce1 #2 Can Tomatoes (2 1/2 Cups)1 Can Tomato Paste1/2 Tsp. Pepper1/4 Tsp. Sugar2 1/2 Tsp. SaltPinch of Basil &...

Stroganoff Sandwich

1 Unsliced Loaf French Bread1 Lb. Ground Beef1/4 Cup Chopped Green Onion1 Cup Sour Cream2 Tsp. Worchestershire Sauce1/4 Tsp. Garlic Powder3/4 Tsp. SaltSoftened Butter2 Tomatoes Sliced1 Green Pepper Cut in Rings4 Oz. Sharp Cheddar Shredded Cut loaf in half lengthwise;...

Vegetable Frittata

2 Tbsp. Butter1 Cup Asparagus cut into inch long pieces1 Cup Sliced Mushrooms1/2 Cup Onion Chopped1/2 Cup Pepper (yellow or red) Chopped1/2 Cup Frozen Peas8 Eggs3/4 Cup Milk1 1/2 Tsp. Dijon Mustard1/2 Tsp. Salt1/2 Tsp. Pepper4 Oz. Crumbled Feta Cheese Preheat oven to...

Lemon Curd

1 Cup Sugar  2 Tbsp Lemon Zest of 2-3 Lemons 6 Egg Yolks 1/2 Cup Lemon Juice  1/2 Cup Butter Unsalted, Cold Separate the yolks from the whites. Place egg yolks into a pan and beat lightly with a wire whisk....

Ham Strata

12 Slices of Bread12 Ounces Sharp Cheddar Cheese Sliced10 Ounce Package Chopped Broccoli2 Cups Diced Cooked Ham6 Eggs3 1/2 Cups Milk2 Tbsp. Instant Minced Onion1/2 Tsp. Salt1/4 Tsp. Dry Mustard Cook and drain the frozen broccoli. While the broccoli is cooking, cut 12...