by smithetc | May 14, 2023 | Pies, Recipes
3 Large Eggs2 Cups Sugar3 Tbsp. Milk1/4 Cup Flour3/4 Tsp. Nutmeg1 Tbsp. Butter4 Cups Chopped Rhubarb Preheat oven to 400 ° F. Beat eggs slightly. Add milk. Mix sugar, flour and nutmeg and stir. Mix in rhubarb. Pour into pastry-lined 9″ pie pan. Dot with butter....
by smithetc | May 14, 2023 | Pies, Recipes
3 Cups Chopped Rhubarb2 Tbsp. Flour1 Cup Sugar2 Eggs3/4 Cup Heavy Whipping Cream Meringue3 Egg Whites4 Tsp. +1/3 Cup Sugar Divided2 Tsp. Cornstarch1/3 Cup Water1/8 Tsp. Cream of Tartar Place rhubarb in crust. Whisk the sugar, flour, salt, egg yolks and...
by smithetc | May 14, 2023 | Pies, Recipes
1 9″ Baked Pie ShellFilling4 Egg Yolks3 Eggs1 Cup Sugar3/4 Cup Fresh Lemon Juice2 Tbsp. Cornstarch1/2 Cup Chilled Butter, cut into small piecesMeringue4 Egg Whites1/4 Tsp. Cornstarch1/4 Tsp. Cream of Tartar1/2 Cup Superfine Sugar1 Tsp. Vanilla Preheat oven to...
by smithetc | May 14, 2023 | Pies, Recipes
1 1/2 Pounds (3 Cups) Peaches1 9″ Unbaked Pie Shell2 Eggs1 Cup Sugar1/4 Cup FlourDash of Salt1 Cup Heavy Cream1 Tsp. Vanilla Place sliced peaches in pie shell. Beat eggs slightly in bowl; blend in sugar, flour and salt. Stir in cream and vanilla; blend well....
by smithetc | May 14, 2023 | Pies, Recipes
4 Tbsp. Peanut Butter1 Tbsp. Honey1 1/2 Cup Crispy Rice Cereal1 Package Chocolate Pudding2 Cups Skim Milk8 Tbsp Whipped Topping Melt peanut butter and honey in microwave for 20 seconds on high. Stir in rice cereal and press into pie plate. Mix pudding and milk...
by smithetc | May 14, 2023 | Pies, Recipes
Crust4 Egg Whites1 Tsp. Cream of Tartar1/4 Tsp. Salt1 Cup SugarFilling4 Egg Yolks3 Tbsp Lemon Juice2 Tbsp Lemon Rind1 Tbsp Flour1/2 Cup Water1/2 Cup Sugar1 Cup Cream Whipped Meringue ShellBeat whites until foamy. Sprinkle with cream of tartar and salt. Continue...
