Ravioli Sauce

1 Tbsp. Butter 1 Shallot Sliced 2 Tsp. Minced Garlic 1/3 Cup Chicken Broth 1/3 Cup Heavy Cream 1/2 Tsp. Thyme 1/2 Tsp. Salt 1/4 Tsp. Black Pepper 1 Cup Grated Romano 10 Oz. Ravioli Melt butter in non-stick skillet and add the shallots. Cook for 2-3 minutes until soft....

Crumb Cake

Crumb Topping 1 1/2 Cups Cake Flour 2/3 Cup Dark Brown Sugar 2/3 Cup Sugar 1 1/2 Tsp Cinnamon 1/4 Tsp. Salt !/2 Cup Melted & Cooled Butter Cake 3 Cups Cake Flour 1 1/2 Cups Sugar 1 1/2 Tsp. Baking Powder 1 1/2 Tsp. Baking Soda 1 1/2 Cups Sour Cream 1/4 Cup Milk 3...

Rum Balls

1 Cup Semisweet Chocolate Chips 1/2 Cup Sugar 1/3 Cup Rum 3 Tbsp. Light Corn Syrup 2 Cups Crushed Vanilla Wafers 1 Cup Ground Walnuts In a saucepan melt chocolate chips over low heat. Remove from heat when melted and stir in sugar, rum and corn syrup. Fold in vanilla...

Beef Stroganoff

1 Pound Steak, Cubed 3 Cups Sliced Mushrooms 3 Green Onions Chopped 6 Tbsp. Butter 3/4 Cup Sherry 1/4 Tsp. Thyme 1 Tbsp. Cornstarch 3/4 Cup Consome/Beef boullion 1 Tsp. Salt 1 Cup Sour Cream Cooked Noodles Simmer steak, onions, and mushrooms in butter and sherry until...

Lemon Cream Puffs

Cream Puffs 1 Cup Water 1/2 Cup Butter 2 Tsp. Sugar 1/4 Tsp. Salt 1 Cup Flour 4 Large Eggs Lemon Curd Lemon Zest from 6-8 Lemons 1 Cup Sugar 1 Cup Fresh Lemon Juice 6 Eggs 1/2 Cup Butter 1/4 Tsp. Salt 1/2 Cup Whipping Cream Cream Puffs Preheat oven to 400˚F. Line a...

Cowboy Candy

2 1/2 Pounds of Jalapenos 2 Cups Cider Vinegar 4 Cups Sugar 1 Tsp. Turmeric 1 Tsp. Celery Seed 4 Tsp. Fresh Garlic 1 Tsp. Cayenne Pepper Wash and drain peppers. Wearing gloves slice peppers in 1/8-1/4″ slices. Add the vinegar, sugar and spices to a large stock...