Sour Cherry Pie

1 9″ Unbaked Pie ShellFilling1 Cup Sugar3 Tbsp. Cornstarch1/4 Tsp. Salt2 1/4 Lb. Fresh Sour CherriesTopping2/3 Cup Whole Oats1/2 Cup Flour1/2 Cup Sugar1/4 Tsp. Cinnamon1/2 Tsp. Salt3/4 Cup Whole Almonds6 Tbsp. Melted Butter  Preheat oven to 425° F. Chill...

Key Lime Pie

1 Reduced Fat Graham Cracker Pie Crust1 .3 oz. Package Sugar Free Lime Jell-01/4 Cup Boiling Water2 6 oz. Containers Key Lime Light Yogurt1 8 oz. Container Fat Free Whipped Topping   Thawed  In large bowl, dissolve Jell-O in boiling water. Stir in...

White Chocolate Hazelnut Pie

1 Reduced Fat Graham Cracker Pie Crust1 1/2 Cups Cold Skim Milk2 Tbsp. Hazelnut Flavored Instant Coffee2 Packages 1.5 oz. Sugar Free White Instant  Chocolate Pudding1 8 oz. Container Fat Free Whipped Topping   Thawed  Beat milk, instant...

Double Chocolate Pie

1 Reduced Fat Graham Cracker Pie Crust1 1/4 Cups Cold Skim Milk2 Packages 1.5 oz. sugar free Instant Chocolate Pudding1 8 oz. Container Fat Free Whipped Topping   Thawed   Beat milk, pudding mix, and half of the whipped topping in...

Zucchini Bread

3 Eggs1 Cup Oil2 Cups Sugar2 Cups Peeled & grated zucchini3 Cups Sifted Flour1 Tsp. Salt1 Tsp. Soda1/4 Tsp. Baking Powder3 Tsp. Cinnamon3 Tsp. Vanilla1/2 Cup Chopped Nuts Mix all together and bake in 2 loaf pans at 350°F for 60 minutes. 

Mojito

Simple Sugar1/4 Cup Raw Sugar1/4 Cup WaterMint Leaves3 LimesDrink1 1/2 Cup Rum3 Cups Club Soda10 Mint Leaves Mix sugar, water, mint leaves and limes in sauce pan. Bring to a boil and simmer for 20 minutes. To make mojito put lime juice and mint leaves in glass and...