Cherry Dessert

1 3/4 Cup Quick Oatmeal1 1/2 Cup flour1/4 Tsp Salt1 Cup Brown Sugar3/4 Cup Margarine 1 Tsp Baking Powder 1/2 Tsp Almond Flavoring2 Cans Cherry Pie Filling   Mix together the dry ingredients. Cut in the softened margarine until crumbly. Pack one half of...

Huckleberry Buckle

1/2 Cup Shortening1 1/2 Cup Sugar1 Egg2 Cup Flour1 Tsp Vanilla2 1/2 Tsp Baking Powder1/4 Tsp Salt1/2 Cup Milk2 Cup HuckleberriesTOPPING1/2 Cup Sugar1/2 Cup Flour1/2 Tsp Cinnamon1 Cup Butter Mix topping ingredients together and set aside. Cream shortening and sugar,...

Bourbon Caramel Pumpkin Roll

Pumpkin Roll5 Large Eggs1 Cup Sugar3/4 Cup Pumpkin Puree1 Tsp. Lemon Juice3/4 Cup Flour2 Tsp. Cinnamon1 Tsp. Ginger1 Tsp. Baking Powder1/2 Tsp. Salt1/4 Tsp. NutmegBourbon Caramel1 Cup Sugar1/4 Cup Water6 Tbsp. Butter1/2 Cup Heavy Cream2 Tbsp. Bourbon WhiskeyPinch of...

Pear Clafouti

1 Tbsp. butter, room temperature1/3 cup plus 1 Tbsp. sugar3 extra-large eggs, at room temperature6 Tbsp. flour1 1/2 cups heavy cream2 Tsp. pure vanilla extract1 Tsp. grated lemon zest (2 lemons)1/4 Tsp. salt2 Tbsp. brandy (I used coconut)2 to 3 firm but ripe Bartlett...

Blueberry & Buttermilk Tart

1/2 cup (1 stick) cold unsalted butter1/4 cup plus 1/3 cup sugar1 cup all-purpose flour1/2 teaspoon coarse salt1/3 cup blanched whole almonds1 teaspoon unflavored gelatin1 tablespoon cold water1/2 cup heavy cream3 tablespoons sugar1/8 teaspoon salt1 cup low-fat...

Deep Dish Prune Almond Pie

8-10 Prunes (Other fruit may be substituted)1 Pie Crust1 3/4 Cup Sliced Almonds1 Cup Powdered Sugar6 Tbsp Butter1 Egg Prepare pie crust by lining a springform pan making sure it is about 1 inch up the sides. Slice plums and lay in bottom of pie crust until covered....