Rosy Rhubarb Meringue Cake

5 Large Egg Whites2 1/3 Cups Sugar1 Tbsp. Cornstarch2 Tsp. Vanilla1 Tsp. White Wine Vinegar2 Pinches of Salt3 1/2 Cups Chopped Rhubarb2 Tbsp. Sauterne Cooking Wine1 1/2 Cups Heavy Cream3 Tbsp. Powdered Sugar Preheat oven to 350 ° F. Lightly oil an...

Plum Torte

1 Cup. Sugar1/2 Cup Butter1 Cup Flour1 Tsp. Baking PowderPinch of Salt2 Large Eggs24 Halves Pitted PlumsSugar, Lemon Juice and Cinnamon for topping   Preheat oven to 350 ° F. Lightly oil an 8″ springform pan. Cream sugar and butter in a bowl. Add the...

Pear Quesadilla

4 Flour 8″ Tortillas1/2 Cup each Shredded Pepper Jack and crumbled Blue Cheese3 Tbsp. Sliced Basil Leaves (1 Tbsp if dried)2 Tbsp. Chopped Onion2 Tbsp. Chopped Hazelnuts1 Pear, cored and very thinly sliced2 tsp. Olive Oil On half of each tortilla, sprinkle 1/4...

Peach-Raspberry Cobbler

Crust1 1/2 Cups Flour1/2 Cup Ground Pecans1 1/2 Tbsp Sugar3 Tbsp Cold Unsalted Butter cut into small pieces3 Tbsp Shortening2-3 Tbsp Ice WaterFilling4 Cups Slice, Peeled Peaches1 1/2 Cup Raspberries2/3 Cup Brown Sugar1/4 Cup Cornstarch1/4 Tsp. Salt1 Tbsp Lemon...

Milk Chocolate Pistachio Tart

Crust3/4 Cup flour1/4 Cup Cocoa1/3 Cup chopped unsalted pistachios1 Stick unsalted butter-room temperature1/4 Cup Sugar1/2 Tsp. Vanilla1/4 Tsp. SaltPistachio Paste:1/2 Cup unsalted pistachios1/4 Cup Sugar1/4 Tsp. Salt1 Tsp. OilTart Filling:5 Ounces milk chocolate,...

Plum Tart

1 Egg1 Egg Yolk3 Tbsp. Sweetened Condensed Milk1 1/2 Tsp. Vanilla Extract2 1/4 Cups Flour1 Cup Cornstarch1/2 Cup Sugar1 1/4 Cups Very Cold Unsalted Butter2 1/4 Lb. Assorted plums, pitted and cut into 1/4 inch-thick wedgesHoney (Optional) Preheat oven to 350°F. Line a...