Puff Pastry

1 1/4 Cups Very Cold Salted Butter 1/2 Cup Very Cold Water 1/4 Tsp. Salt 2 Cups Flour Add flour and salt to the bowl of a food processor, then add 3/4 cup butter cut in cubes and pulse until butter is absorbed. Then add the remaining butter cubed while pulsing 2-3...

Sweet Potato Mini Muffin Appetizers

2 cups cooked mashed sweet potatoes (about 2 large sweet potatoes) 3 large eggs beaten 1 cup grated parmesan cheese 2 tablespoons fresh rosemary chopped ¼ cup cooked bacon diced ½ teaspoon salt ¼ teaspoon black pepper Sour cream Preheat oven to 400°F. Lightly spray a...

Cheesey Potato Puffs

2 Cups Mashed Potatoes3 Large Eggs, beaten1 Cup Grated Cheese of any type (blue, Parmesan, cheddar, etc.)1/4 Cup Minced Chives1/4 Cup Diced cooked bacon or ham, optionalSalt and freshly ground pepperSour Cream to Serve Preheat oven to 400 ° F and lightly grease...

Seven Layer Dip

Refried BeansMiracle Whip mixed with 1 package of taco seasoning1 16 Oz. container Sour Cream16 Oz. Guacamole16 Oz. of medium Salsa1 Package Shredded Cheddar3/4 Can of sliced black olives Layer in order and serve with chips.    

Spinach Balls

1 Box Stovetop Stuffing Dressing12 Oz. Frozen Chopped Spinach cooked &drained)3/4 Cup Margarine Melted1/2 Cup Chopped OnionSalt, Pepper, Thyme & Garlic to taste1/2 Cup Parmesan Cheese4 Eggs Beaten Mix all ingredients and form into balls. Refrigerate overnight...

Rockin’ Guac

3 Ripe Avocados pitted, peeled, & mashed1 Can Ro-Tel Tomatoes & Green Chiles drained1/2 Cup Chopped Onion1 Tsp. Lime or Lemon Juice1/2 Tsp. SaltGround Pepper Mix avocados, drained tomatoes, onions, juice, and salt in medium bowl until well blended. Serve with...