by smithetc | Apr 18, 2025 | Hors D'oeurves, Recipes
1 Lb. Sausage (Breakfast or Italian) 16 Oz. Thawed Frozen Bread Dough 1 1/2 tsp. Italian Seasoning 1 Tsp. Garlic Powder 1 Tsp. Onion Powder 1 1/2 Cups Shredded Monterey Jack Cheese ( or use the Mexican cheese mixture) Preheat oven to 350°. Line a cookie sheet tray...
by smithetc | Apr 15, 2025 | Hors D'oeurves, Recipes
1 (8-ounce) tube Pillsbury crescent roll dough 8 Ozs. Deli Ham Thinly Sliced 6-8 Ozs. Mozzarella Cheese, Thinly Sliced Dijon Mustard GLAZE. 1/2 Cup Butter 1 tsp. Worcestershire Sauce 1 tTbsp. Poppy Seeds Preheat oven to 350°F. Spray an 8-x-8″ baking pan with cooking...
by smithetc | Mar 12, 2025 | Hors D'oeurves, Recipes
1 Cup Fresh Spinach Chopped 1/2 Crumbled Feta Cheese 1/4 Cup Flour 1/4 Cup Grated Parmesan Cheese 2 Large Eggs, Beaten 1/4 Tsp. Garlic Powder 1/4 Tsp. Dried Oregano Salt & Pepper to Taste Olive Oil Spray Preheat oven to 375 °. Line a baking sheet with parchment...
by smithetc | Apr 2, 2024 | Hors D'oeurves, Recipes
Crust 16 Tbsp. Butter (room temperature) 8 Oz. Cream Cheese (room temperature) 2 1/4 Cup Flour Filling 2 Eggs 1/2 Cup Milk 1/4 Cup Grated Parmesan 1/4 Tsp. Garlic Powder 1/4 Tsp. Freshly Ground Peper 1/4 Tsp. Salt 1/2 Lb. Chopped Broccoli Thawed 4 Oz. Shredded Cheddar...
by smithetc | Aug 25, 2023 | Hors D'oeurves, Recipes
1 Lb. Pitted Dates 1 Lb. Sliced Bacon, cut in half 4 Oz. Blue Cheese or Any Variety of Boursin Cheese Preheat oven to 375°. Place cheese in opening for pit and close. Wrap a half slice of bacon around the outside. Secure with a toothpick. Arrange on a cookie sheet...
by smithetc | Jun 25, 2023 | Hors D'oeurves, Recipes
3 Large Flour Tortillas at Room Temperature 1/4 Lb. Cheddar Cheese 4 Oz. Softened Cream Cheese 4 Oz. Sour Cream 3 Green Onions Chopped 2 Oz. Chopped Green Chilies Drained 1 -1 1/2 Tsp. Chili Powder Salt & Pepper to Taste Place cream cheese and sour cream in a...
