Peach-Raspberry Cobbler

Crust1 1/2 Cups Flour1/2 Cup Ground Pecans1 1/2 Tbsp Sugar3 Tbsp Cold Unsalted Butter cut into small pieces3 Tbsp Shortening2-3 Tbsp Ice WaterFilling4 Cups Slice, Peeled Peaches1 1/2 Cup Raspberries2/3 Cup Brown Sugar1/4 Cup Cornstarch1/4 Tsp. Salt1 Tbsp Lemon...

Milk Chocolate Pistachio Tart

Crust3/4 Cup flour1/4 Cup Cocoa1/3 Cup chopped unsalted pistachios1 Stick unsalted butter-room temperature1/4 Cup Sugar1/2 Tsp. Vanilla1/4 Tsp. SaltPistachio Paste:1/2 Cup unsalted pistachios1/4 Cup Sugar1/4 Tsp. Salt1 Tsp. OilTart Filling:5 Ounces milk chocolate,...

Plum Tart

1 Egg1 Egg Yolk3 Tbsp. Sweetened Condensed Milk1 1/2 Tsp. Vanilla Extract2 1/4 Cups Flour1 Cup Cornstarch1/2 Cup Sugar1 1/4 Cups Very Cold Unsalted Butter2 1/4 Lb. Assorted plums, pitted and cut into 1/4 inch-thick wedgesHoney (Optional) Preheat oven to 350°F. Line a...

Rhubarb Crisp

3/4 Cup Sugar3 Tbsp. Cornstarch3 Cups Sliced Fresh Rhubarb2 Cups Other Fruit (Apples, Pears, Strawberries)1 Cup Old Fashioned Oats1/2 Cup Packed Brown Sugar1/2 Cup Butter Melted1/3 Cup Flour1 Tsp. Cinnamon In a large bowl, combine sugar and cornstarch. Add rhubarb and...

Chocolate Pavlova

6 Large Egg WhitesPinch of Salt1 3/4 Cup Superfine Sugar3 Tbsp. Unsweetened cocoa1 Tsp. Red Wine Vinegar2 Oz. Bittersweet Chocolate Finely Chopped8 Oz. Cold Mascarpone Cheese1 1/2 Cup Cold Heavy Whipping Cream1/4 Cup Sugar1 Tsp. Vanilla Extract1 1/2 Cups Fresh Fruit...

Chocolate Bourbon Butterscotch Souffles

Butter & Sugar to coat the ramekins6 Tbsp. Jarred Butterscotch Sauce1/4 Cup Butter6 Oz. Semi-sweet Chocolate2 Oz. Unsweetened Chocolate6 Eggs, whites and yolks separatedPinch of Salt2 Tbsp. Water3/4 Cup Sugar, divided3 Tbsp. Bourbon1/2 Tsp. Cream of Tartar ...